Gluten Free High Protein Aata

Stone Ground Gluten Free Atta: Oat Flour, Split Bengal Gram, Almond Meal, Ragi, Bajra & Psyllium Husk Our gluten free atta blends oat flour, split Bengal gram (chana dal), almond meal, ragi, bajra and psyllium husk into a protein-rich, fibre-rich flour made for soft, everyday rotis. Each grain and pulse brings something of its own. Oats add softness and fibre. Bengal gram adds protein. Almonds add healthy fats, vitamin E and antioxidants, Ragi, a traditional millet, adds calcium. Bajra adds earthy, nutty flavour, along with magnesium. Psyllium husk binds the dough so the roti folds and puffs without cracking. Each roti has 148 calories, 6g protein and 5.3g dietary fibre.  Why you’ll love it: Keeps you full for longer, also helps manage blood sugar Rich in iron and calcium Six simple ingredients: oats, Bengal gram, almonds, ragi, bajra and psyllium husk Soft, foldable dough that doesn’t crumble Whole grain, stone ground blend to maintain the naturally occuring vitamins and minerals in the grains and legumes