Diabetic Diet Aata

Stone Ground Multigrain Atta — Barley, Wheat & Bengal Gram Flour Our wholesome multigrain atta is made from whole grains — barley, wheat, and Bengal gram (chana) — stone-ground at slow speed to preserve the naturally occurring vitamins, minerals, and enzymes that fast, high-heat milling destroys. Each batch is milled with all parts of the grain kept intact: the nutrient-rich endosperm, fibre-packed bran, and wheatgerm. The result is a nutritious, wholegrain flour with authentic flavour and texture, perfect for soft rotis, chapatis, parathas, and everyday baking. Why you'll love it: Slow stone-ground to retain natural vitamins, minerals, and enzymes Made from 100% whole grains with bran and wheatgerm intact A wholesome blend of barley, wheat, and Bengal gram for added fibre and nutrition Ideal for rotis, chapatis, parathas, and home baking Storage: Once opened, store in an airtight container in the fridge or freezer to keep your atta fresh for longer and to prevent pest infestation.