Cinnamon stone ground at slow speed to maintain naturally occurring minerals, enzymes and vitamins which are otherwise destroyed in industrial milling. No added preservatives, chemicals, colors or taste enhancers.
Cinnamon is packed with powerful antioxidants, such as polyphenols, which help fight oxidative stress and protect the body from free radical damage, reducing the risk of chronic diseases like cancer
The compounds in cinnamon, such as cinnamaldehyde, have strong anti-inflammatory effects. Regular consumption can help reduce inflammation in the body, potentially alleviating conditions like arthritis
Helps regulate blood sugar
Natural antimicrobial and antibacterial properties that help fight harmful bacteria, fungi, and viruses. It may support immune function and prevent infections, particularly in the respiratory and digestive systems
Natural thermogenic effect, meaning it can help boost metabolism and increase fat burning. Its ability to regulate blood sugar and insulin levels can also help reduce sugar cravings and overeating
Cinnamon helps stimulate the production of digestive enzymes, improving digestion and reducing symptoms like bloating, gas, and indigestion. It can also soothe nausea and digestive discomfort
The antioxidants in cinnamon have been shown to inhibit the growth of cancer cells in various studies
The cinnamaldehyde in cinnamon has anti-coagulant effects, which can help prevent unwanted blood clotting, particularly in the cardiovascular system