Barley Flour

tone Ground Wholegrain Barley Flour — 100% Natural Our wholegrain barley flour is stone-ground at slow speed to preserve the naturally occurring minerals, enzymes, and nutrients in the grain that the high heat of industrial milling destroys. Milled from whole barley with all parts of the grain kept intact, it's a wholesome, fibre-rich flour with a mild, nutty flavour and authentic texture — perfect for rotis, flatbreads, baking, and porridge. A nutritious wholegrain staple, barley flour adds hearty depth to breads, pancakes, and baked goods, and can be blended with other flours for everyday cooking. Wholesome, natural, and milled the traditional way. Why you'll love it: Slow stone-ground to retain natural minerals, enzymes, and nutrients Made from 100% wholegrain barley with the whole grain intact Fibre-rich with a mild, nutty flavour and authentic texture Versatile for rotis, flatbreads, baking, pancakes, and porridge Storage: Once opened, store in an airtight container in the fridge or freezer to keep your flour fresh for longer and to prevent pest infestation.