Bajra Flour (Gluten Free)

Stone Ground Bajra Flour (Pearl Millet) — Gluten-Free, 100% Natural Our wholegrain bajra flour is stone-ground at slow speed to preserve the naturally occurring minerals, enzymes, and nutrients in the grain that the high heat of industrial milling destroys. Milled from whole pearl millet with the grain kept intact, it's a wholesome, naturally gluten-free flour with a mild, earthy, nutty flavour and authentic texture — perfect for traditional bajra rotis, flatbreads, and everyday baking. A nutritious gluten-free wholegrain, bajra is a fibre-rich staple that adds hearty depth to breads and savoury dishes, and can be blended with other flours for rotis and baked goods. Wholesome, natural, and milled the traditional way. Why you'll love it: Naturally gluten-free wholegrain flour Slow stone-ground to retain natural minerals, enzymes, and nutrients Made from 100% wholegrain pearl millet with the grain intact Fibre-rich with a mild, earthy flavour — ideal for rotis, flatbreads, and baking Storage: Once opened, store in an airtight container in the fridge or freezer to keep your flour fresh for longer and to prevent pest infestation.