4 Grain Aata

Stone Ground 4-Grain Atta — Barley, Millet, Corn & Wheat Flour Our unique multigrain atta is a wholesome blend of four wholegrains — barley, millet (bajra), corn, and wheat — bringing together grains that may not be part of your regular diet for added variety and nutrition. Daali atta is stone-ground at slow speed to preserve the naturally occurring vitamins, minerals, and enzymes that the high heat of industrial milling destroys, and is milled with all parts of the grain kept intact: the nutrient-rich endosperm, fibre-packed bran, and wheatgerm. The result is a nutritious, wholegrain flour with hearty flavour and authentic texture — perfect for soft, wholesome rotis, chapatis, parathas, and everyday baking. Why you'll love it: A unique blend of 4 wholegrains — barley, millet, corn, and wheat Slow stone-ground to retain natural vitamins, minerals, and enzymes Made from whole grains with bran and wheatgerm intact Fibre-rich and wholesome — ideal for rotis, chapatis, parathas, and baking Storage: Once opened, store in an airtight container in the fridge or freezer to keep your atta fresh for longer and to prevent pest infestation.