{"product_id":"gluten-free-high-protein-aata","title":"Gluten Free High Protein Aata","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStone Ground Gluten Free Atta: Oat Flour, Split Bengal Gram, Almond Meal, Ragi, Bajra \u0026amp; Psyllium Husk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur gluten free atta blends oat flour, split Bengal gram (chana dal), almond meal, ragi, bajra and psyllium husk into a protein-rich, fibre-rich flour made for soft, everyday rotis. Each grain and pulse brings something of its own. Oats add softness and fibre. Bengal gram adds protein. Almonds add healthy fats, vitamin E and antioxidants, Ragi, a traditional millet, adds calcium. Bajra adds earthy, nutty flavour, along with magnesium. Psyllium husk binds the dough so the roti folds and puffs without cracking. Each roti has 148 calories, 6g protein and 5.3g dietary fibre. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy you’ll love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eKeeps you full for longer, also helps manage blood sugar\u003c\/li\u003e\n\u003cli\u003eRich in iron and calcium\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSix simple ingredients: oats, Bengal gram, almonds, ragi, bajra and psyllium husk\u003c\/li\u003e\n\u003cli\u003eSoft, foldable dough that doesn’t crumble\u003c\/li\u003e\n\u003cli\u003eWhole grain, stone ground blend to maintain the naturally occuring vitamins and minerals in the grains and legumes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Daali Earthfoods","offers":[{"title":"Default Title","offer_id":54297213468955,"sku":null,"price":1150.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/5822\/0059\/files\/GlutenFreeAatafinalimage.png?v=1792405229","url":"https:\/\/daaliearthfoods.com.pk\/products\/gluten-free-high-protein-aata","provider":"Daali Earthfoods","version":"1.0","type":"link"}